CAULIFLOWER FRIED RICE
1. Cauliflower rice
3. Diced carrots
4. Diced onions
6. Sesame oil
7. Eggs (optional)
8. Soy sauce
9. Major Flavor Seasonings: All Purpose Seasoning
10. Major Flavor Seasonings: Chipotle Pepper
1. Heat 1 tbs of sesame oil in wok or skillet.
2. Add 16 oz of cauliflower rice; 1/4 cup of peas, carrots, onions and corn to hot skillet or wok.
3. Then stir fry contents until tender.
4. Make a space in the middle of skillet of wok by moving content around.
5. Add eggs to the middle of skillet or wok and scramble the eggs. 6. Add soy sauce, All Purpose and Chipotle Pepper to taste.